VIBRANT EGGPLANT PASTE: A CULINARY STAPLE AN

Eggplant paste, referred to as baba ghanoush or murri, is the staple in many cuisines. Eggplant Paste Prepared from roasted eggplant, tahini, citrus juice, and garlic, this flavorful paste provides a unique blend of savory with smoky notes. This can be enjoyed as a dip with pita bread, applied on sandwiches or wraps, or furthermore used as a base